Beringer's signature varietal, Beringer Main & Vine White Zinfandel is always a crowd-pleaser. In making this White Zinfandel Wine, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. Grapes for Beringer White Zin were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grape's red skins for approximately 3 hours, a light blush color was retained. Beringer's winemakers then used slow, cool fermentation to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and flavors. This wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Beringer Main and Vine White Zinfandel pair well with Skillet Chicken Thighs with White Wine Sauce, Chocolate Chip Brookies, or Mini White Chocolate and Cherry Cheesecakes. Enjoy!